My Health Book
Grains are more than just a source of sustenance; they are a part of our culture, tradition, and daily life. They offer a vibrant assortment of flavours, textures, and nutritional benefits. In this extensive guide, we will explore various cereals and millets, providing insights into their names in English, Hindi, Marathi, Tamil, Telugu, and Kannada, while delving into their unique characteristics and culinary uses across diverse Indian cultures.
In the vast realm of culinary delights and health foods, besan, commonly known as gram...
Chapati, also known as Roti, Phulka, or Indian Flatbread, is a staple in most parts...
Whole grain is made up of three parts: Bran, Germ, and Endosperm. Bran: The bran...
Jowar, a star in the world of healthy grains, belongs to the versatile millet family....