Whole grain is made up of three parts: Bran, Germ, and Endosperm.
- Bran: The bran is the outer layer which is a good source of Fibre and minerals
- Endosperm: the endosperm contains complex carbohydrates and protein to provide energy.
- Germ: The germ is rich in oils which help you get healthy unsaturated fats, antioxidants, and Vitamins.
Only Fresh Whole grain Atta contains all the parts of the grain which makes it healthy and nutrient-rich.
The nutrient-rich whole grain atta is healthier than refined flour but is prone to spoilage under some conditions. Hence, one should store it properly. Below are the reasons why whole grain flour goes bad:
- Oxidation: If exposed to moisture, heat, or oxygen, the natural oils usually degenerate. Because of this, the atta starts to smell and taste sour. Whole grain flour oxidizes faster than refined flour as it contains the complete grain.
- Absorbing Flavours/Smells: Atta may pick up tastes and odors from their environment and surrounding objects. So, putting the flour in an open container near any acidic food, such as Vinegar, can alter the taste and affect the smell.
- Pests: If kept in the open, the nutrient-rich whole grain atta, may attract pests and insects, such as fruit flies and weevils who love feeding on the atta.
Here are the best ways to store atta at home:
- Use an Air-tight Container: Store flour in a container that has an air-tight lid to prevent air, moisture, and odors from getting in. You can use Glass jars or food-grade plastic containers with tight lids that work well.
- Keep it cool: Store flour in a cool and dry place to prevent it from going rancid. You can store the container in the pantry or cupboard, but avoid exposure to direct sunlight. You can even refrigerate it if you want to use it for many months.
- Store it away from heat: Store atta away from the heat source, such as the stove, oven, or direct sunlight, as heat can cause the flour to spoil faster.
- Use it within its shelf life: Even though refrigerating atta helps increase the shelf life. We recommend you use atta within its shelf life to eat fresh and aromatic rotis.
We, Only Fresh Staples, grind and pack your atta with utmost care and hygiene and deliver it fresh to you. By following the above tips, you can help ensure that your atta stays fresh for longer.
