Only Fresh Whole Wheat Atta with Multigrains
Multigrain Atta - The Goodness of 5 Grains
Overview Experience a harmonious blend of tradition and nutrition with our Multigrain Atta. With Sharbati Whole Wheat as its base, complemented by the richness of Jowar, Barley, Soyabean, and Black Gram, our atta offers a delightful fusion of flavours and health benefits. This unique combination doesn't just promise wholesome meals, but also brings the best of diverse grains and softness and fluffiness to your roti.
Key Features
- Ingredients - Sharbati Atta with Multigrains is a unique combination of five different grains: Sharbati Whole Wheat (85%), [Jowar, Black Gram / Chana, Soyabean, Jau / Barley] (15%)
- Pure & Natural: Completely free from additives, chemicals, and preservatives.
- Rich Texture & Flavor: Combining the unique tastes of each grain, it guarantees delicious and consistent outcomes.
- Enhanced Nutrition: Elevate your meals with a higher fiber content, protein, and an array of essential nutrients.
- Versatile Use: Ideal for a range of dishes from rotis, parathas, puris to delectable baked goods.
Who is it For:
Anyone who wants to include the advantages of multigrain in their daily diet plan should consider this atta as a healthy option. Multigrain Atta's overall nutritional value is more than that of single grain flour like wheat. It contains extra fibre, protein and several minerals and vitamins thereby promoting better digestive, heart, and overall health.
Rotis cooked with Only Fresh Multigrain Atta are a delicious and nutritious option to include in your everyday diet. It supports a healthy, active lifestyle for you and your loved ones.
Benefits of Multigrain Atta:
- Boosts digestive health due to its diverse dietary fiber sources.
- Offers a balanced protein profile, enhancing muscle health.
- Rich in vitamins and minerals, supporting overall well-being.
- Provides sustained energy, keeping you active throughout the day.
- Aids in maintaining heart health and regulated blood sugar levels.
Why Choose Our Multigrain Atta?
- Tailored Grinding Preferences: We understand the diverse culinary needs of our customers. Whether you're seeking a fine grind for smooth recipes or a coarse texture for traditional dishes, we customise the grinding based on your preference, ensuring perfection in every bite.
- Nutritional Mastery: Our blend ensures you get the benefits of each grain in every bite.
- Tradition Meets Quality: Milled using traditional Stone-milling techniques to capture the true essence of Jowar.
- Peak Freshness: Prioritizing quality, our atta is processed to retain utmost freshness and nutritional value.
- Hygienically Packaged: Every pack is meticulously sealed to preserve purity and longevity.
- Speedy Delivery: Freshness, delivered promptly from our facility to your kitchen.
Storage: Store in a cool, dry place, away from direct sunlight. For prolonged freshness, consider refrigeration.
Who benefits most from Only Fresh Whole Wheat Atta with Multigrains:
| Recommended For | Benefits | Need to Know | Considerations |
|---|---|---|---|
| Individuals Seeking High Fibre Diet | High in dietary fibre, beneficial for digestive health. | People with Gluten Intolerance/Celiac Disease | Contains wheat and barley, both of which have gluten. |
| People with High Cholesterol | Fiber content can help reduce cholesterol levels. | People with Soy Allergy | Contains soy, which can cause allergic reactions in some individuals. |
| Athletes and Active Individuals | Provides a good balance of carbohydrates and protein for energy and muscle repair. | People with Barley or Wheat Allergy | Contains barley and wheat, which can trigger allergic reactions. |
| Vegetarians/Vegans | Excellent source of plant-based protein. | Individuals on Low-Carb or Keto Diet | High in carbohydrates, not suitable for low-carb or ketogenic diets. |
| Looking for lower Sugar Spike food (Currently Consuming Wheat Atta, Maida) | Low glycemic index, especially beneficial if combined with a balanced diet. | People with Specific Legume Allergies | Contains black gram, which may cause issues for those with certain legume allergies. |
Notes:
- This multigrain atta is nutrient-rich, offering benefits like high fibre, protein, and a range of vitamins and minerals.
- However, due to the presence of gluten in wheat and barley, it's not suitable for people with celiac disease or gluten intolerance.
- Soy and legume allergies are also a consideration, as they can cause adverse reactions in sensitive individuals.
- For people with specific health conditions or dietary needs, consulting with a healthcare provider or a dietitian before making significant dietary changes, including incorporating this multigrain atta into their diet, is advisable.
Order Now Celebrate the nutritive prowess Multigrain with our Only Fresh Whole Wheat Atta with Multigrains. Click 'Add to Cart' and embark on a culinary journey that's both healthful and flavoursome. We Deliver in Powai, Chandivali, Andheri East, Vikhroli, Ghatkopar, Mumbai.