Only Fresh Barley (Jau) Atta
Only Fresh Hulled Barley Atta
Overview Travel back in time to the era of age-old civilisations with our Hulled Barley Atta. Revered as one of the earliest cultivated grains, barley has been a symbol of sustenance and vitality across diverse cultures. Our atta, made from carefully hulled barley, captures this historical essence, presenting a rich blend of nutrition, taste, and tradition. Rich in fiber and bearing a subtle, nutty flavour, our Hulled Barley Atta invites you to explore a legacy of wellness and culinary heritage.
Key Features
- Authentic Origins: Crafted from the choicest hulled barley grains, reflecting genuine quality and taste.
- Pure and Natural:: Processed without any additives, chemicals, or preservatives.
- Unique Flavour Profile: Delivers a distinct, mildly nutty taste, enhancing the flavour of your dishes.
- Rich in Nutrients: Packed with vital vitamins, minerals, and a good amount of dietary fibre.
- Versatile Culinary Base: Perfect for diverse dishes, from flatbreads to soups and traditional desserts.
Benefits of Only Fresh Hulled Barley Atta:
- Enhances digestive health due to its exceptional fibre content.
- Supports heart health by potentially helping to reduce cholesterol.
- Acts as a natural source of antioxidants, promoting overall well-being.
- Can aid in blood sugar regulation, beneficial for diabetic individuals
Why Choose Only Fresh Hulled Barley Atta?
- Customised Grinding Preferences: We understand the diverse culinary needs of our customers. Whether you're seeking a fine grind for smooth recipes or a coarse texture for traditional dishes, we customise the grinding based on your preference, ensuring perfection in every bite.
- Tradition Meets Quality: Milled using traditional Stone-milling techniques to ensure goodness of the Barley is intact.
- Freshness Guaranteed: Our meticulous processing and packaging methods ensure that the atta reaches you in its freshest state, preserving the nutrients and taste.
- Hygienic Packaging: Sealed in airtight packages to ensure you receive it fresh and untainted.
- Speedy Delivery: Freshness, delivered promptly from our facility to your kitchen.
Uses:
Barley flour can be used for making barley roti, chilla, porridge, baked products including muffins, breads and cookies.
Storage: Store in a cool, dry place, away from direct sunlight. For prolonged freshness, consider refrigeration.
Barley Flour / Jau Atta:
Recommended For | Reasons | Need to Know | Reasons |
---|---|---|---|
Individuals Seeking High Fiber Diet | High in dietary fiber, beneficial for digestive health and regularity. | People with Gluten Intolerance/Celiac Disease | Contains gluten, which can cause adverse reactions in those with gluten intolerance or celiac disease. |
People with High Cholesterol | The soluble fiber in barley can help reduce cholesterol levels. | People with Barley Allergy | Can cause allergic reactions in those allergic to barley. |
Those Looking for Heart Health | Contains nutrients that support heart health. | Individuals with IBS or Sensitive Stomachs | The high fibre content might aggravate certain digestive conditions. |
Diabetics | Low glycemic index, helps in controlling blood sugar levels. | People on a Low-Carb or Keto Diet | High in carbohydrates, not suitable for low-carb or ketogenic diets. |
Individuals Looking for Weight Management | Fibre content helps in feeling full, aiding in weight control. |
Notes:
- Barley atta is a nutritious choice for most individuals, especially those looking to improve their fibre intake, heart health, and overall nutrition.
- However, due to its gluten content, it's not suitable for people with celiac disease or gluten intolerance.
- As with any dietary change, it's important to consider individual health conditions and dietary needs. Consulting with a healthcare provider or a dietitian is advisable for those with specific dietary restrictions or health concerns.
Order Your Pack Today Reconnect with the essence of ancestral grains and add a touch of tradition to your meals. Click 'Add to Cart' and step into a world of wholesome flavours and nutrition with our Only Fresh Hulled Barley Atta. We deliver in Powai, Chandivali, Vikhroli, Ghatkopar, Mumbai.
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Sensory Profile of Barley Flour:
Appearance: Light brown with a coarse and grainy texture.
Aroma: Nutty, earthy aroma with a rustic character.
Taste: Nutty, slightly sweet, and hearty taste, providing a robust essence.
Manufacturer Name: Only Fresh Staples
Brand Name: Only Fresh Atta
Country of Origin: India
Best Before: 30 days from date of packaging and delivery
Return/Exchange Window: 48 hrs from time of Delivery