Dhātu (Dhatu) Organics – Organic Sprouted Ragi Flour
Dhātu (Dhatu) Organics – Organic Sprouted Ragi Flour
Dhātu (Dhatu) Organics – Organic Sprouted Ragi Flour
Dhātu (Dhatu) Organics – Organic Sprouted Ragi Flour

Dhātu (Dhatu) Organics – Organic Sprouted Ragi Flour

Rs. 300.00
Size
Rs. 300.00

Wholesome, nutrient-rich organic ragi sprouted for better digestion and taste. Dhātu Organics brings you stone-milled sprouted ragi flour. It is a powerhouse of calcium, iron, and fibre for everyday rotis, porridges, and dosas.

Product Highlights

  • Traditional Supergrain – Ragi (finger millet) is a calcium-rich heritage staple.

  • Sprouted for Better Nutrition – Improves mineral absorption, reduces anti-nutrients.

  • Stone-Milled – Preserves fibre, aroma, and nutrition.

  • Nutrient Dense – Calcium, iron, fibre, and essential amino acids.

  • Versatile in the Kitchen – Ideal for rotis, porridge, laddus, dosa, and baby food.

Description

Ragi (also called Nachni or Kezhvaragu) is one of India’s most nutrient-dense millets. Dhātu Organics enhances this powerhouse grain by sprouting it before milling, which makes the nutrients more bioavailable, improves flavour, and eases digestion.

Sprouted Ragi Flour is rich in calcium (for bone health), iron (for energy), dietary fibre (for digestion), and essential amino acids. Traditionally used for porridges, dosas, and rotis, it is also a great first food for infants and a wholesome ingredient for energy laddus and baked goods.

👉 Curious about why sprouting makes ragi even healthier? Read our Sprouted Ragi Guide on Aara Living

Cooking & Usage Ideas

  • Rotis & Bhakris: Blend with wheat flour or use alone for gluten-free flatbreads.

  • Porridge / Malt Drink: A traditional calcium-rich breakfast.

  • Dosa Batter: Mix with urad dal for nutritious dosas.

  • Sweets & Snacks: Ragi laddus, cookies, cakes, or energy bars.

  • Baby Food: Cooked with water/milk as a first solid food.

Manufacturer / Source Details

  • Brand: Dhātu Organics & Naturals

  • Origin: Karnataka, India

  • Farming Practices: 100% organic, chemical-free millet cultivation

  • Processing: Sprouted, dried, and stone-milled for maximum nutrition

  • Certifications: Organic certified, FSSAI compliant

About the Brand – Dhātu Organics

Dhātu Organics is committed to reviving traditional Indian foods with the highest organic standards. Sourced ethically from small farmers, their products are minimally processed, nutrient-rich, and rooted in India’s heritage food culture.

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Appearance: Fine-textured, light brown flour.

Aroma: Mild, earthy, slightly sweet from sprouting.

Texture: Smooth when cooked; makes soft rotis and creamy porridges.

Taste: Naturally nutty, malty flavour with a hint of sweetness.

Mouthfeel: Light and wholesome; easy on digestion compared to unsprouted flour.

1. Why is sprouted ragi better than regular ragi flour?
Sprouting reduces anti-nutrients (like phytates), improves mineral absorption, and adds a natural sweetness, making it more digestible and nutritious.

2. Can this be given to babies?
Yes. Ragi porridge is a traditional first food. Always introduce gradually and consult a pediatrician for infants under 1 year.

3. Is it gluten-free?
Yes. Ragi is naturally gluten-free. Ideal for those with gluten sensitivity.

4. How do I store it?
Store in an airtight container in a cool, dry place. Refrigerate for longer shelf life, as sprouted flours can be more perishable.

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