When it comes to Indian cuisine, flatbreads are a staple that accompanies a wide range of delicious dishes. Chapati and phulka are two of the most popular types of Indian flatbreads. While they may seem similar, there are minor differences between the two. In this blog post, we'll explore the difference between your favourite flatbreads chapati and phulka
The Classic Chapati
Ingredients:
Chapati is traditionally made using whole wheat flour (atta) and water. A pinch of salt may be added for flavor, but these are the core ingredients.
Preparation:
The process of making chapati begins with mixing whole wheat flour and water to create a smooth, elastic dough. The dough is then divided into small round balls, rolled into flat circles, and prepared for cooking.
Cooking:
Chapatis are cooked on a hot griddle or tava. They are flipped and cooked on both sides until they develop brown spots. A light brushing of ghee (clarified butter) or oil is often applied before serving.
Texture:
Chapatis have soft and elastic texture.They offer a substantial and satisfying bite, thanks to their slightly thicker texture.
Light & Airy Phulka
Ingredients:
Phulka shares the same basic ingredients as chapati – whole wheat flour (atta) and water. A touch of salt may sometimes be added.
Preparation:
Like chapati, the dough for phulka is made by mixing whole wheat flour and water to form a smooth dough. However, there's a difference in how they are rolled out.
Cooking:
Phulkas are cooked on a hot griddle or tava, similar to chapatis. However, the distinctive feature of phulka is the final step. After partially cooking one side on the tava, the phulka is removed and placed directly over an open flame. The heat causes it to puff up, creating a hollow interior.
Texture:
Phulkas are thinner and lighter compared to chapatis. Their unique cooking process results in a soft, airy texture with a hollow interior, making them incredibly light and easy to enjoy.
Conclusion: The Choice Is Yours!
In the world of Indian flatbreads, both Chapati and Phulka have their own special place. Chapati offers a heartier and slightly thicker option, perfect for scooping up rich curries and stews. On the other hand, phulka's light and airy texture make it an excellent choice for those looking for a lighter accompaniment to their meals.
Ultimately, whether you prefer the comforting warmth of chapati or the airy elegance of phulka, both flatbreads are delicious and versatile additions to any Indian meal. Serve the hot and enjoy the nutritious goodness of the versatile flatbreads.
